My Liquor Library
My Liquor Library

Est. 2026 · 21+

Cataloged like a library.
Taught like a course.
Recommended like a sommelier.

Classify your palate. Discover your shelf.

Shelved by similarity, so your next pour is never far from your last. Every bottle gets a Dewey-style code, recommendations come from your unique palate, and tiered tasting notes grow with you. Plus the Chronicle for industry news, live Study Groups, an academic standing ladder that recognizes what you learn (Bronze → Obsidian, never tied to drinking), and an iOS/Android app.

The Dewey-style library

Every bottle gets a Dewey-style code so similar spirits sit on the same shelf. Find one you love and discover what's nearby — by category, region, age, ABV, mashbill. Tiered tasting notes scale with your experience.

Browse the catalog

The Chronicle

Spirits journalism: industry news, press releases, regulatory affairs, awards coverage. Read at chronicle.myliquorlibrary.com or follow specific authors + topics in-app.

Read the Chronicle

Study Groups + Badges

Live tasting events with curated lineups. 20+ educational badges across six tiers (Bronze → Obsidian) for palate breadth, regions explored, vocabulary built, and knowledge contributed. Recognition for what you learn, never how much you drink.

How they work

The whole thing

Four steps. One habit.

  1. 01

    Log a tasting

    90 seconds. Nose, palate, finish, flavor tags.

  2. 02

    Build your palate

    The library weighs what you love and what you don't.

  3. 03

    Get recommendations

    Reasons, not vibes — every pick tells you why.

  4. 04

    Carry a QR

    A bartender-friendly snapshot of your taste.

Read the full tour →

The stacks

5,000+ bottles, organized like a real library.

Bourbons, scotches, agaves, gins, brandies — every approved spirit with structured fields for category, region, age, ABV, mashbill, and price history. Public, indexable, free to browse.

Enter the library

New: the academic research center

150 articles. Twelve disciplines. One knowledgebase.

Distillation chemistry, maturation science, fermentation biology, sensory research, history, regulation, industry economics, mixology, the global taxonomy of spirits, collecting, agriculture, and sustainability. Each article structured for both the curious beginner and the working professional — executive summary, plain-language version, technical deep dive, glossary, citations.

Pour something. Write a sentence.

That’s the whole habit. Ad-free. 21+ only. The library rewards what you learn — your palate, your vocabulary, your knowledge — not how much you pour.

Create your account

Free during beta. When we open paid tiers later this year, it’ll be less than the price of a bottle — to find the right bottle, or the right pour, every time.

Or just browse the library first.